“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

“Have you seen that woman who cooks an entire chicken in a rice cooker?” I was at dinner the other evening when Joe Zee, the friend seated next to me, leaned over to show me an Instagram reel. It ...

Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

London-based content creator Shu Lin came up with a quick and easy version of Hakka-style salt-baked chicken. She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks ...

Picking up a rotisserie chicken from the grocery store is already an easy way to cut down on cooking time, but you can speed things up even more. Instead of painstakingly cutting the meat off the ...

Rice is a staple. Whether it is a side dish, an ingredient in a bowl or another element in a recipe, the simple grain can be used in a variety of ways. Unfortunately, burnt rice is not appetizing but ...