Using a truss for one type of beef in particular is an excellent trick for ensuring it cooks perfectly. Here's how to do it.

Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...

Learn how to make Kabob Barg, the classic Persian filet kabab known for its tender, flavorful beef and traditional marinade. This easy step-by-step recipe shows you how to grill the perfect skewers ...

Season the fillets with salt, pepper and cayenne. Melt 4 tablespoons of the butter in a large, heavy skillet and add the beef slices in batches and cook for about 30 seconds on each side, or until ...

Brush steaks with vegetable oil and season with salt and pepper. Grill an internal temperature of 130 degrees. Transfer steaks to platter. Let stand until cool. Cover and refrigerate until well ...