In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

Craving something with a delicious Italian twist? You've gotta try these baked cauliflower cutlets. They're perfect for ...

This recipe is simple and beginner-friendly-no fancy skills required. You can serve these cutlets as an evening snack, a party starter, or even as a light meal with chutney or salad.

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...

As school starts and we begin to look to the holiday season, those slower days of summer seem far away. Time becomes more precious. There are lots of terrific dishes that just pop out of the pan onto ...