Credit: Joe Lingeman; Food Styling: Cyd McDowell; Design: The Kitchn Credit: Joe Lingeman; Food Styling: Cyd McDowell; Design: The Kitchn Sinking my teeth into a warm, buttery corn on the cob is the ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

I don't know about you, but there's truly no better summer veggie to pair with your outdoor barbecue than a nice, juicy corn on the cob. While you might see them dried out and used as decoration ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

When it comes to summer vegetable side dishes, corn is at the top of my list. The sweet, starchy vegetable is a go-to year-round, but there’s something about a plate of good BBQ and buttered corn that ...

Bake in hot oven 400 degrees F., about 30 minutes This recipe was taken from a 1943 Watkins cookbook. Golden Corn Bread Source: Ludie Dees, Cushing 1 C. flour 1 tsp. salt 3 tsp. baking powder 2 T.

For the past two weeks, I’ve been on vacation on the East Coast. The first part took me to upstate New York, where every road displayed a giant sign exclaiming “Sweet Corn!” From where I could ...