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I Make This Easy Roasted Carrot Soup All the Time—and It Only Takes 4 Main Ingredients

Freshen up soup season with this simple, satisfying recipe.

Do You Really Need to Peel Carrots? Chefs and Farmers Explain When It Matters—and When It Doesn’t

Peeling carrots is largely a matter of aesthetics, possibly rooted in classical French culinary traditions that prioritize ...
The Dartmouth

Cooking with Kent and Vidushi: Carrot Soup

Dearest fine readers of Mirror, Happy New Year! Or is it too late to say that? How is it already the middle of January? With the holidays behind us and an expanse of wintry days ahead, perhaps you’re ...