Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle.

These bars get their flavor from the orange-flecked cream cheese custard on top of a cakey base. Delightfully soft and smooth, they are a great blank canvas for flavoring with any sweet orange citrus ...

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print.