The Kitchn on MSN

Next Time You Cook Bacon, Add 1/4 Cup of This to Your Pan (It Works Every Time)

Add bacon to a pan, then add just enough water to completely cover the bottom of the pan. Over medium-high heat, bring the ...
Yahoo

The Best Way To Cook Canadian Peameal Bacon For The Crispiest Edges

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...
Simply Recipes on MSN

Martha Stewart's trick for perfectly crispy bacon every single time

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the ...
AOL

I'm Just Going to Say It: This Is the Only Correct Way to Cook Bacon

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...
Blue's Best Life on MSN

The 10 recipes I keep coming back to week after week

Having a list of my families favorite dinner recipes handy is perfect for those days I don't feel like trying a new recipe.
Lifehacker

This Hands-Off Method Is the Only Way I'll Ever Cook Bacon

Oven baking my bacon means I don't have to endure splattering oil and I can use the stovetop for other important work, like pancakes and scrambled eggs. Allie has been Lifehacker’s Food Writer since ...