Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable ...
In addition to dialing back the fat, I swapped in arrowroot flour (also known as arrowroot starch) for some of the flour, which Joe Yonan uses in the vanilla cake from his new book “Mastering the Art ...
If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...
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