Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make!

If you visit Colombia or Venezuela, chances are much greater than zero that you end up with an arepa in your mouth at some point. The corn flour bread is a daily staple in those countries, and for ...

When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...

This video explores Venezuelan arepas as part of a global comfort food journey, highlighting why this iconic corn-based dish ...

Preheat oven to 350 degrees F. Using a slow cooker or pressure cooker, place pork tenderloin in pot and pour marinade on top. Cook on High for 4 hours in the slow cooker or for 1 hour in the pressure ...

Plus, nine Denver area restaurants dishing up the corn-based specialties from Venezuela, Colombia, El Savador, and Mexico.

Utah's population reaches 3.55 million as growth continues slowing trend Utah's population reached new heights of just over 3.55 million people this past year, but experts indicate that growth is ...

Midway through the cooking process, some Colombians like to tuck a pat of butter into the center of the arepas. Americans are apt to top the cornmeal delights with jam, jelly or a fried egg. I chose ...