Preheat oven to 350 degrees. Grease and flour two 9-inch pans or three 8-inch pans. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa and add to mixture. Blend in vanilla. Sift ...

Put all the ingredients in a saucepan. Bring to a full rolling boil; boil 1 minute. Take off stove and beat frosting until it becomes thick and light in color. Pour onto cake of your choice.

If you're a fan of peanut butter and all things cake, then Peanut Butter Texas Sheet Cake is for you. This delicious treat combines the rich, nutty flavor of peanut butter with a moist and fluffy cake ...

When given a choice between vanilla or chocolate, I'm a vanilla girl most of the time. There's something about that sweet, creamy, aromatic essence - with its delicate floral whiff - that just presses ...