Rich, indulgent, and unforgettable, this chocolate pie with seven-minute frosting delivers timeless flavor that always ...

My mother always made a big deal about our birthdays when we were growing up — and she always made my favorite chocolate cake with cream cheese frosting. Today, cupcakes are all the rage. Kids and ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Bring sugar, butter and milk to a boil in a small saucepan. Boil, stirring, 1 minute. Remove from heat. Add chocolate chips. Stir until melted and smooth. Pour frosting over partially cooked cake.

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...

Preheat oven to 350 degrees. Grease and flour two 9-inch pans or three 8-inch pans. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa and add to mixture. Blend in vanilla. Sift ...