Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

1) Prepare the pesto first if making homemade. Set aside. 2) Bring a large pot of water to a boil. Add salt. Add ziti or penne, stir and bring to a boil. Turn down the heat to a rolling boil and cook ...

For all the recipes I’ve shared over the years and all the times I write in this space, encouraging you, dear reader, to invite friends and family to your table, I’ve struggled to follow my own advice ...