Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Add Yahoo as a preferred source to see more of our stories on Google. We loved the insulated and reusable bag the meals were delivered in. Even those who love to cook don't always like to do it.

Even those who love to cook don't always like to do it. That's where prepared meal delivery services come in handy. They're cheaper than takeout and if you pick the right one, they can be just as ...