Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget.

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

The just-republished "Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'" ($16.95, Pelican Publishing) has two recipes for red beans and rice, for which Buster Holmes was famous. The ...

Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

I’ve had a mild obsession with red beans and rice since my first visit to New Orleans ages ago. There’s nothing better than that smoky, savory, soupy stew surrounding a tall mound of fluffy rice. It’s ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.