In Montana, you are far more likely to find a nice chicken fried steak on a restaurant menu than an authentic schnitzel. While these close culinary cousins share some similarities, it’s worth noting a ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.

Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...