To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

Hello there, friends! Today I'm going to show you how to make Duck Confit and let me tell you—it’s truly one of my all-time favorite things to eat. If you've never tried Duck Confit before, you're in ...