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Tomato disease can be traced to one of four causes: fungal, bacterial, viral, and environmental. Learn to identify them and ...
More ticks in the U.S. Northeast now carry multiple diseases, raising risks as Lyme and babesiosis co-infections climb.
In a recent study published in the journal Food Microbiology, researchers summarized the evidence on interactions of enteric bacterial pathogens with ready-to-eat (RTE) fruits and vegetables. Fruit ...
The long, warm days of summer cause veggies like tomatoes, cucumbers, and squash to jump into overdrive. They seem to grow a few inches each day and begin cranking out fruits that demand near-daily ...
Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 cases ...