Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Firm, dark green, and bittersweet collard greens have a shelf life of about five days when kept in the fridge. Use a few extra storage tricks, however, and the same greens could last for a week, ...

Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock pot do the rest. Tender, flavorful collard greens every time! Southerners ...

From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Foodie Bethany Gaskin dives into collard greens and turkey legs, hitting all the soul food vibes in one hearty mukbang.

You love collard greens, but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery ...

Collard greens are mandatory on any soul food menu and are often the star of a Black family dinner table. The history of these glorious greens can be traced to enslaved African Americans and poor ...