Really want to optimize your coffee drinking? Science suggests that you should pay attention to what time of day you down ...

Coffee’s future is no longer an abstract climate story, it is a countdown. Scientists warn that roughly half the world’s ...

The je ne sais quoi that gives Black Ivory coffee its smooth, chocolatey flavor may lurk deep in the bowels of Earth's ...

Discover the best time to drink coffee according to science and learn how timing your caffeine intake can reduce the risk of cardiovascular disease.

Grinding coffee is a messy business. Static electricity builds up on the grounds, leaving a clingy mess stuck in the grinder. Now, a team of chemists and volcanologists at the University of Oregon ...

The study also found that these elephants had a more diverse mix of gut microbes, including bacteria linked to pectin ...

The fracturing and friction of coffee beans during grinding generates electricity that causes coffee particles to clump together and stick to the grinder. Researchers report that coffee beans with ...

A May 3 ribbon cutting officially opens the UC Davis Coffee Center. From left: Peter Giuliano, executive director of the Coffee Science Foundation and chief research officer for the Specialty Coffee ...