Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

RICHMOND, Va. -- Chef Sequoia “CoCo” Ross is always a delight to have in our Virginia This Morning kitchen. Today Chef CoCo offers a delicious addition to brunch, Blueberry Lemon Napoleons. For more ...

Brushing lemon simple syrup onto the cake helps keep it moist. The bundt cake in this recipe video makes a perfect dessert for a simple homestyle dinner, or just sit it out on the cake-stand for ...

Position an oven rack in the middle of your oven and preheat the oven to 350F degrees. Line a 13x9-inch baking pan with foil that extends beyond the edges of the pan on at least two sides. (This will ...

11⁄4 cups water 1 cup coconut milk (Note: Use whole coconut milk, full of good fat and flavor. Light coconut milk has added water.) Good-bye, oatmeal. Hello, quinoa breakfast bowl. Inspired by a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s rough when you’re craving two desserts at the same time.

These gluten-free vegan glazed raspberry muffins are a delightful blend of tart raspberries with fluffy almond flour topped ...

Dinner time in a busy house can be the biggest challenge of the day, but my coconut lemon cod can be made and on the table in less time than it takes to grab take-out — and it’s a lot tastier. The ...

Tangy lemon curd adds bright flavor to this coconut milk-soaked French toast. Top it off with toasted coconut and a sprinkle of sugar for a next-level breakfast. Swap option: Use jarred lemon curd to ...

1. For the blueberry lemon loaf, preheat the oven to 350 F (177 C). Grease a 9 x 5-inch loaf pan with butter or coconut oil. 2. Whisk the almond flour with the cassava flour, baking soda, salt and ...