World leaders are gathering in Paris today to tackle one of the world’s biggest silent killers: dirty cooking fuels. In Africa, where four in five people cook over open fires and basic stoves, it is ...
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Towards Clean Cooking Fuel In Africa
Every person needs food to sustain their lives. The vast majority of staple foods – about 95% – need cooking before they can be eaten, and most people cook at least 2-3 times per day. Clean cooking ...
Participants at a global conference on how to reduce the world’s energy use are calling for universal access to clean cooking through government incentives and subsidies to unlock more private sector ...
Green hydrogen, biogas, and bioethanol are potential alternatives to natural gas, but their commercial viability and safety need further assessment. Critics argue that green hydrogen is inefficient ...
Clean Cooking Association of Kenya CEO David Njugi, Programme Manager Mariam Karanja and Dan Marangu Ministry Of Energy Director Renewable Energy during the launch of the Annual Clean Cooking ...
The FINANCIAL — Almost one-in-three people around the world will still be mainly using polluting cooking fuels and technologies– a major source of disease and environmental destruction and devastation ...
Countries like Nigeria, Ghana, Senegal, or Tanzania need cheaper and cleaner alternative fuels for heating, cooking, or industrial development. BGN Group’s role in Africa’s LPG transition underscores ...
Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: iStock The World Health Organization is sounding the alarm around unsafe cooking practices that threaten the health ...
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