The very contagious virus causes vomiting, diarrhea and severe dehydration.

BLAINE, Wash. — The Food and Drug Administration (FDA) is warning consumers not to eat, and retailers not to serve or sell certain oysters and clams as they could potentially be contaminated with ...

The Downeast Institute is likely sold out of clam seed, delaying Lubec’s seeding program until next year.

Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning. Now a new study is providing information that ...

Diggers must have a valid 2025-2026 license. Licenses can be purchased from WDFW’s licensing website and from hundreds of license vendors around the state. All diggers age 16 or older must have a ...

The emergency closure comes after several people became sick after eating shellfish from Drayton Harbor in Whatcom County.

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.

Stop searching for a seafood shack; these seven chain restaurants offer fried clam strips with delicious tartar sauce.

Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

Giant clams (Tridacna gigas), members of the family Tridacnidae and among the most striking inhabitants of tropical coral ...

Rhode Island has a beloved stuffed staple locals adore, but few outside "The Ocean State" have ever heard of this regional ...

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...