Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed razor clam digging opportunities at Long Beach ...

Kyle Pepperman of the Downeast Institute is expected to attend the next Shellfish Committee meeting to discuss clam ecology, ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved seven days of razor clam digging opportunities at Long Beach, Twin Ha ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

The first time Lindsey Dougherty saw the shimmery, lightning lips of the Ctenoides ales file clam, she was diving in Indonesia with her sister. When she surfaced, she remembers saying, "I'm going to ...

First we heard on Morning Edition that a clam scientists had opened up turned out to have been 507 years old. That led us to stories with headlines like this: "Scientists accidentally kill world's ...

They fan out in groups, mostly women, plodding in rain boots across the soggy wet sands of the inlet, making the most of the low tide. Hustling along with rakes and buckets, they chat and laugh gaily.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...