There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a chilly day or make dinner special. This hearty dish is packed with tender salmon, fresh vegetables, and a velvety ...

Indulge in the ultimate comfort food with **Chef Jean-Pierre’s Best Seafood Chowder**, a rich and creamy dish brimming with the freshest seafood and deep, comforting flavors. This luxurious chowder ...

Tired of making large holiday meals? Simplify your new year with potatoes, from baked with a steak to a chowder or even au gratin. If you’re going for a potato chowder, chef Tom Douglas recommends ...

1. Bring the vegetable stock and diced potatoes to a boil in a large soup pot. 2. Cook until the potatoes are tender. Set aside. 3. Cook shrimp w/ 2Tbsp Old Bay. (2-4min) 4. To make roux: In a pot, ...