Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

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Place Chourico links into crock pot with beer + bay leaves, and set to warm 4-6 hours Prepare frozen potatoes by browning in a skillet in 1 tablespoon of cooking oil for 10-15 minutes until fully ...

Trading a food store or restaurant for nearly any other kind of business is a small tragedy. A muffler shop is a much-needed thing, but who wants to see a muffler shop replace a Coney Island hot-dog ...

Long a tradition in Portuguese cuisine, chourico is becoming a much more visible item on restaurant menus. The popularity of the spicy, paprika-tinted sausage is all part of the increase in chefs ...

Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast Cook to Cook: Chef Chris Schlesinger says make sure that your shallow foil pan is off to the ...

Chouriço, the Portuguese smoked pork sausage, which is similar to the Spanish chorizo, isn’t generally thought of as a breakfast ingredient. But it’s a great item to include in a meal for ...

PHILLIPSBURG, N.J. - This weekend the seventh annual Pork Roll Palooza is taking over downtown Phillipsburg. Chef Ed Oliveira from The Angry Chourico BBQ and Mark Valli from NORWESCAP joined 69 News ...

In Portugal, half-moon curls of their spicy chouriço sausages are scored and blackened over naked alcohol flames, in a tradition called chouriço assado (grilled chouriço). I was unable to source the ...

David Leite is a freelance food writer living in New York. Iberian sausage is suffering from an identity crisis, and it irks me. Mention chorizo, and what springs to mind are pungent Mexican links ...

FALL RIVER — And then there were two. Herald News readers have spoken, and it looks like a couple of Portuguese rivals will be going head to head in the finals for the glory of being named our ...