Cake is a confection that's hard to get wrong. Yet, one part of the process that can sometimes come out disappointing is the frosting. Store-bought frosting is hit or miss and is often loaded with ...

Chocolate-covered fruit seems like one of the simplest treats around, but try winging it and you'll find it deceptively difficult. If you don't temper the chocolate right, the shell will look dull ...

To make your first cup of butter-boosted hot chocolate, start by adding one tablespoon of melted butter per cup of milk or milk alternative and adjust to taste. Vegans can use coconut butter to ...