Los Angeles Times

Lessons from mothers and grandmothers in three new books on Chinese cooking

In the last couple of months, three fantastic cookbooks that contextualize what it means to cook Chinese food from a second-generation perspective have been published. Taken together, they provide a ...
Seattle Times

Here’s to a better new year with a lucky vegetarian Chinese recipe — plus cooking and life lessons from a local expert

HSIAO-CHING CHOU’S parents didn’t come to the United States hoping to open a Chinese restaurant. In Taipei, her mother worked as a journalist — one who was “pretty badass, back in the ’60s,” Chou says ...
NPR

A new book traces the life of Fu Pei-mei, who brought Chinese food to the world

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...
중앙일보

A master descends the mountain: Legendary Chinese chef Hu Deok-juk inspires with his humility on 'Culinary Class Wars'

Viewers were moved by the sight of a 76-year-old working chef with 58 years of experience — someone who didn’t hesitate to run errands and tackle the kind of grunt work others might avoid — and a new ...