We recently explored the experiences – and in particular, the challenges – of Japan’s hafu demographic. But the experience of growing up biracial is by no means limited to the homogenous island chain.

The Chindian Diaries aspires to collect and document stories from this mixed community in Malaysia and Singapore. KL-BORN, Sydney-based social entrepreneur Kevin Bathman, 38, is on a mission to dig ...

COMMENT The birth of Baby Shay to Subang Jaya assemblywoman, Hannah Yeoh, has shed light on a minority population that has yet to receive significant attention. Shay’s father, and Yeoh’s husband, is ...

Kevin Bathman is collecting stories about people like himself. Since 2012, Bathman, a 38-year-old Sino-Indian who now lives in Australia, has gathered hundreds of images of other mixed-race people for ...

BENGALURU: My Fortune is hosting a seafood festival at its 24-hour cafe, My Cafe.The festival, called Fishing Floats, comprised pan Asian dishes that used fresh and seawater fish, squid and prawn as ...

The large Hill Road restaurant under review today is a shining example of both. It was ‘Pause’ before and then in its place was born ‘Puro’ and within months now there is ‘Oriental Palatte by Puro’. I ...

Succulent pieces of chicken are coated in a soy sauce mixture, pan-fried until crisp, and finished with a thick sauce of ginger, garlic, coriander and green chillies. The dish, known as chicken ...

As a Eurasian, I’m often questioned about my mixed parentage and cultures. Thus, it comes as no surprise to me to hear of confusion arising from varied culinary fusions in the dining scene here. As ...

Chindian community today is an integral part of our multi-cultural Australian society. 'Chindian' is an informal term used to refer to person of both Indian and Chinese ancestry or as Urban Dictionary ...

I'm no poet. But if I was, I'd write an audacious ode to the shortlivedness of Mumbai's restaurants. And a glorious ghazal to the persistence of Mumbai's restaurateurs too. Simply, because right ...