Chinese food is so popular in India that we sometimes forget it is not a part of our Indian cuisine. We have grown up 'Indian-ised' noodles and manchurian, and a new type of cuisine - Indo-Chinese - ...

Do you like chilli chicken and chilli paneer? Then you will love this crunchy and flavourful Spicy Chilli Fish too! Give it a try. Read Time: 2 min We, Indians, are in love with all things spicy, ...

This is a really easy and brilliant fish stew that’s perfect for any occasion from a quick supper to a party or even Christmas if you aren’t into a traditional roast. Add lobster or prawns to make it ...

small onion-4 pcs, tomoato- 1 medium, ginger-1 pcs, garlic 3-4 pcs, green chilli-1, red chilli powder-1 table spoon, corriander powder-1 table spoon, turmeric powder-1 small tea spoon, tamrind- a ...

Wonderfully healthy and laden with spice, this one-pot seafood recipe takes a mere 30 minutes to prepare and cook. Punchy Sichuan peppercorns, garlic and douban jiang (chilli bean paste) create a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Combine tahini, lemon juice, salt, chilli flakes, dried and fresh coriander, and whole walnuts in a ...

Heat a frying pan over medium-high heat. Add the oil, onion and chilli and cook for 3 minutes. Sprinkle the fish with salt and pepper and add to the pan. Cook for 4-5 minutes each side or until just ...