Chicken tinga has a smoky sweetness that’s hard to resist. And with just seven easy-to-find ingredients (plus salt, pepper, and oil!), it is very accessible. Chicken tinga originates from Puebla, ...

slow cooker chicken tinga on tostada - Kate Shungu/Daily Meal Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with ...

These chicken tinga stuffed sweet potatoes are a flavorful twist on taco night that combines smoky heat with natural sweetness. Chicken tinga—tender shredded chicken simmered in a smoky ...

These meals are made for busy evenings when you want something satisfying without spending hours in ...

I love this recipe because it is so easy to make and versatile. You can use leftover chicken or any other protein. If you want to make it vegetarian, the tinga sauce also works well with mushrooms or ...

1. Remove seed from avocados and smash them in a medium-size bowl. 2. Dice jalapenos, cilantro, and onion and mix into the avocado. 3. Add salt, pepper (few turns of fresh ground pepper) and lime ...

In a medium Pot, combine the chicken, onion halves, whole garlic clove, and 1 tablespoon of salt. Add water to cover and bring to simmer over a medium-high heat. Simmer, uncover, until the chicken is ...

I love tacos when I'm cooking for a crowd because they're usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the ...

This delicious chicken that’s been stewed in a spicy tomato sauce is a wonderful taco filling. Made popular in the Puebla region of Mexico, you can use it on tostadas or soaps too. 1) Heat a large ...