At this point in January, stew season is full on. While hearty, rich beef stews are more than welcome during the dark, chilly days of winter, they’re still just that — hearty and rich, which isn’t ...

Padma Lakshmi isn't letting a pandemic stop her from making elegant meals at home. However, due to being homebound, the Bravo's Top Chef host is finding creative ways to adapt standard recipes using ...

A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...

Tagine is a word that has two meanings: It refers to both an earthenware pot with a conical lid and to the slow-simmered North African stew that is cooked in it. While a tagine is a method more than a ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them. Cover ...

Visit Marrakesh, Morocco, and you are likely to find tagine pots for sale just about everywhere, said Katie Aberbach in The Washington Post. But those tagines are “better off on display than in your ...

1. In a large zip-close plastic bag, combine the lemon juice and chicken. Seal and marinate in the refrigerator for 30 minutes. Remove chicken from bag and discard marinade. Pat the chicken dry with ...

In a large bowl, combine the chicken, 1 teaspoon salt and a generous grinding of pepper. Set aside. In a small, dry skillet over medium heat, toast the cumin seeds, stirring constantly, for 2 to 3 ...

RABAT, Morocco – From ancient Arabs to Williams-Sonoma shoppers. It’s the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently ...