Roasted chicken is surprisingly simple to make. You need four things to make a great roasted chicken: a whole chicken, ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than ...

As easy as it is elegant, roasting is a preferred cooking technique for most meats. And when it comes to chicken, any bone-in, skin-on part is perfect for a roasted recipe, because the added fat from ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

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This recipe from cookbook author Marcella Hazan is almost as legendary as she is. Her famous two-ingredient dish (a whole chicken plus two lemons) makes a delicious case for simplicity. The iconic ...

Who loves parsnips? Anyone? And why is this magnificent root vegetable so overlooked? The same vegetable shelves that boast ...

Ina Garten loves it. Meghan Markle got engaged because of it. And most every chef has their own go-to recipe for it. That's because roast chicken is the perfect union of juicy meat, fresh herbs or ...

In this video, a straightforward method for preparing chicken and rice in a single pot is shared, complemented by ...

Getting your Trinity Audio player ready... Of late, cooks have attended to many a kitchen fundamental, for example, the pantry as the go-to for sequestration cuisine or the comfort of back-to-basics ...