Ayesha Nurdjaja, executive chef at Shuka and Shukette in New York City, is stopping by the TODAY kitchen to share flavor-packed recipes for Sunday Night Football. For the New York Jets, she is making ...

Lydia Gurrieri, Oakwood 2 tablespoons extra virgin olive oil 5 red bell peppers, cut in ½-inch thick strips 2 large white onions, sliced 1 (10-ounce) package mushrooms, sliced 4 cloves of garlic, ...

Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and sauté until brown on bottom, about 5 minutes. Turn chicken ...

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Adding the cheese to the meat mixture means these sliders are extra juicy and flavorful. It also makes them a snap to assemble. The tangy peperonata balances the richness of the pork. It’s not game ...