My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

Jenn De La Vega, author of "Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests" (Page Street Publishing, $22.99), has written a whole cookbook of competition-worthy dishes, ...

These smoky chicken mole sliders are simple to prepare and will impress everyone who eats them. We also roast the chicken skins for an extra bit of crunchy texture and savory flavor. These smoky ...

The goal was simple: a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two time-saving tricks, it turned out to be ...