To keep up with the momentous growth in demand, the US broiler industry has continued to increase production. In 2025, to meet the average of 103 lbs of annual per capita chicken consumption, the ...
In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors ...
Larger birds and value-added product offerings drive growth while challenges limit processing plant expansionDENVER, Jan. 16, ...
In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...
Pig meat remained the largest source of meat production in the European Union in 2024, while poultry meat continued its ...
A study has been conducted in broiler breeder flocks to assess the frequency of target bacteria, their antimicrobial resistance (AMR) and to obtain a comprehensive picture of AMR in poultry production ...
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