1. Preheat grill to medium-high heat. 2. Sprinkle Creole seasoning generously on both sides of leg quarters. 3. Place seasoned leg quarters on heated grill, and cook for 10 minutes on each side, ...

Instructions: Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly all over. Let it sit for 20 ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Stretching your grocery budget does not mean settling for bland meals. Chicken is one of the most flexible proteins out there ...

Notes: Don’t substitute dried sage in this recipe, as its flavor can be overpowering. If you don’t have fresh sage leaves, use another fresh herb, such as thyme. If you don’t have a Dutch oven, ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

Weeknight cooking doesn’t need to drain your energy or your budget. With a few smart chicken recipes, you can keep meals simple without feeling rushed. These ideas focus on affordability and ease so ...