Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Place all of the ingredients except for the chia jam in a medium bowl or container and mix well. Cover and place in the fridge for at least 4 hours or overnight. When ready to eat, remove from the ...

Chia seeds are not only packed with nutrition but also equipped with unique traits that make them a versatile feature in many of your meals. These chia seed recipes are perfect for digestive and heart ...

A final ruling on National Guard deployment to Portland is expected on Friday. Springfield Creamery co-founder, probiotic pioneer Chuck Kesey dies at 87 The family of Chuck Kesey, co-founder of ...

In biscuits, cookies, milkshakes, and even in jams. They are everywhere. Chia seeds are experiencing an unusual popularity in these present times. Their benefits are on everyone's lips and there is no ...

1 1/3 pounds (600 g) fresh raspberries; or frozen raspberries, thawed (about 5 cups) 3/4 cup (150 g) granulated white sugar 1 tablespoon (15 ml) lemon juice 3 tablespoons (36 g) chia seeds 1. Put the ...

I was so excited to receive a copy of Purely Elizabeth’s new cookbook, aptly named “eat purely.” I’ve long been a fan of Elizabeth’s granolas and oatmeals packed with goodies like organic puffed ...