Pine nuts and chestnuts both offer health benefits, but they contain different amounts of fat, protein, and fiber.

As we head into the winter months, there’s no better time to enjoy chestnuts as a sweet, roasted treat, or a flavor-enhancing ingredient in hearty soups and stuffing. Chestnuts are incredibly nutrient ...

The chestnut is breaking out of its shell as a Christmas tradition and gaining a year-round reputation as a low-fat, natural way to treat certain health conditions. Certain ethnic groups have long ...

At the end of October, the streets of many European cities are filled with the aroma of roasted chestnuts. For many, this fruit has become a symbol of the autumn season and an invariable attribute of ...

Roasted Chestnuts are a classic winter treat and this recipe adds a sweet spiced sauce to top it all off. Oven roasted chestnuts with buttery cinnamon topping is so simple to make as scent of toasted ...

Note: Piero Antinori says: “It is a very old tradition in Tuscany to eat chestnuts. We enjoy them boiled or roasted with the new wines. In the countryside, they still make a sort of chestnut polenta ...

On a perfect pumpkin-carving afternoon many years ago, my Swiss father taught me to use a knife on a much smaller, less colorful canvas: the chestnut. My lesson started at a local farm stand, where ...

CORVALLIS — Hazelnut, walnut or chestnut trees in your home orchard can keep you supplied with nuts for months if you know the best ways to harvest, handle and store them. Harvesting hazelnuts means ...

A mouse scurries up to six chestnuts. Three look healthy. Three have exit holes where moth larvae ate the insides before they ...