The classification of "hand-tossed" is oftentimes used to describe high-quality pizza, but few know exactly what that means or why it's done. Is every pizza that's known as hand-tossed actually thrown ...

Making pizza dough at home is possible with these tips. If you're trying to perfect your at-home pizza dough, we're here to help you nail the Italian delicacy. Although it does require quite a bit of ...

Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...