The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive height, ...

There was a flurry of activity on Saturday at the Art Institute of Tucson, where the American Culinary Federation hosted the Chef of the Year Culinary Competition. Nine executive chefs from various ...

I worked in restaurants for more than a decade, and if there’s one thing you learn quickly, it’s how to spot who’s doing what. The hosts are usually the best-dressed. The servers all wear black and ...

Once considered the province of sailors, bikers, ex-cons and, of course, college hipsters, tattoos have become standard attire in professional kitchens, a symbol of culinary culture as surely as a ...