The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive height, ...

The once-copious gardens at the now-defunct Copia center are again growing produce fit for a king. And, if you're one of the lucky few dining at Stag's Leap Wine Cellars this Friday as part of the ...

Trying to wear this chef's hat is a recipe for a stiff neck. On top of the bar at Restaurant Jean-Louis in Greenwich, a silver likeness of the tall, round, pleated hat worn by chefs known as a toque ...

For Brad Buss, being a chef is not just about cooking up new dishes and putting together a menu. As new executive chef at Pacific Palms Resort in Industry Hills, he’s planned more for the resort than ...