Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...

Most of the eateries in Redlands Public Market are quick-service, but the new food hall also has a chef-driven dining experience that is meant to be lingered over. Shokunin Temaki & Nigiri is a ...

Chef Yoshi Ota spent eight years catering to the downtown office crowds at Sushi Gakyu. After closing the restaurant at the end of last year, he’s moved to Georgetown to open Sushi Gaku (he dropped ...

Raphael Gomes asks a chef to make sushi inspired by Monsters Inc.

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

“My sushi journey and my Jewish journeys are actually very much entwined,” Baggett, a black Jewish sushi chef, told the Journal. “When I was going through sushi school, I was also embracing Judaism, ...

Sushi Saint, a hand roll sushi bar in Orlando’s Creative Village, is set to expand in 2026 with new locations planned for ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...