There's lots of cooking advice out there, but not all of it is correct. These are some common culinary tips that pro chefs definitely don't endorse.

"It's perfect for all our needs." Pro chefs get honest about why they're ditching standard kitchen appliances: 'It's kind of like having an extra set of hands' first appeared on The Cool Down.

Your plastic era is over.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

View post: Valentine’s Day is the Worst Day to Eat Out Pampered Chef, the direct sales kitchen tool company, just ignited some online excitement with the launch of its new all-stainless cookware line.

Immerse in Sicily's culinary culture with a tour of historic Ballarò Market in Palermo, followed by a cooking class in a chef ...

A show that reaches 500-plus episodes and spans more than a decade was clearly doing something right. Yet, Food Network ...