Angela Pagan, the 33-year-old professional chef from Atlanta was eliminated in ninth place on Thursday’s episode of “Next Level Chef.” Despite Team Richard Blais cooking in the top kitchen, Angela ...

Chef Eyal Shani’s introduction to the culinary world began as a child growing up in Israel, when his grandfather, an agronomist, instilled an appreciation for fresh, local ingredients, which continues ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Impressing both the judges and the fans, Chef Tristen Epps endeared himself to viewers on Top Chef Season 22. While he earned high praise in the face of personal tragedy, it was more than finding a ...

For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

One of the final three chefs on Top Chef Season 22, Chef Shuai Wang understood that succeeding in the competition was only one aspect. As many chefs have come to appreciate, that opportunity to be ...

"I know what it feels like to win 'Top Chef.' I don't know what it feels like to win an Emmy, nor do I want to put any pressure on anything," Kristen Kish tells us about the potential of winning the ...

Ms. Comerford, known as “Cheffie” and the first woman and person of color to serve as White House executive chef, reflects on three decades of feeding first families. By Aishvarya Kavi Reporting from ...