The first dish chef Jason Yamaguchi learned how to cook was chilaquiles. “Growing up in Orange County, I was around Latin culture my whole life,” Yamaguchi said. When his travels took him to to Peru, ...
#USA #Miami #Davidsbeenhere When my boy Chef Jason Peru and his girlfriend Candice Mohan decided to come up to my hometown of Miami for a few days, I knew we had to link up and visit some food spots ...
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What makes Trinidad's lobster roti legendary?
Join Chef Jason Peru in Trinidad and Tobago for a seafood adventure. The journey starts at The Roti Cafe in Santa Cruz, where you can enjoy a legendary lobster roti filled with buttery lobster curry ...
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