Exeter chef Lee Frank said he was not ready to go home on this week's episode of "Yes, Chef," frustrated that despite consistently serving a "really sold dish," his team’s losses have put him in ...

Add Yahoo as a preferred source to see more of our stories on Google. "I'm going to take duck breast, remove the skin, lay black truffle over it, then wrap it in leek and puree it," he said. "I'm ...

Exeter chef Lee Frank was just one challenge away from securing a spot in the finale on NBC's "Yes, Chef!." But to get there, he had to tackle a cuisine he knew nothing about. "I don't know anything ...