Even before he pulls up his shutter at 7am, Leung Tsz Cham, 64, already has a group of customers patiently waiting for him.

Add Yahoo as a preferred source to see more of our stories on Google. The stall sells a unique variation of the classic Chinese breakfast dish. Instead of smooth noodle rolls, the steamed rice batter ...

These rice noodle rolls are called chee cheong fun in Cantonese, which translates as “pig’s intestine noodle,” a visual comparison that requires some imagination. At many dim sum houses, you find the ...