Looking for a cozy winter meal? Award-winning pitmaster Erica Blaire Roby shares her recipe for a flavorful garlic, cheddar ...

"A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, ...

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

Nothing quite soothes the soul like a warm bowl of creamy broccoli cheese soup, and Panera makes one of the most beloved broccoli cheddar soups in the country. This comforting dish is best served up ...

Perre Magness’ cheddar and pepper jelly crumble bars are an easy-to-make appetizer that’s always a crowd pleaser. (Photo by ...

Ask anyone in the Northeast which foods come to mind when fall arrives. I can guarantee answers would include comfort food, pumpkin, pie and apples. Fall is the time many return to the kitchen, ...

Make flaky Cheddar Scallion Biscuits in about 30 minutes! Buttery, cheesy, and golden brown, these easy homemade biscuits are ...

Hot dips are a great way to make snacks for a crowd. From gooey, indulgent cheese dips to warm, bubbling dips made with beans ...

The beauty of these biscuits is that you get a double punch of grated sharp cheddar. The cheese is mixed into the dough, of course—but the biscuits are also baked on top of a pile of cheddar, too, ...