As the weather gets colder, roast chicken dinners become more and more alluring. But to get that chicken cooked just right, you have to make sure the bird has reached the appropriate temperature to ...

Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were ...

The great thing about cooking is that there are plenty of ways to accomplish the same task. For example, I can make a salad dressing by using a whisk and large bowl to combine the ingredients, or I ...

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This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...