I have always taken a liking to the strong wok hei aroma — plates of fried rice or noodles that have been wok-fried to perfection and come with a slightly charred flavour. My favourite zi char dish is ...

The lady boss explained that despite being in operation for several years, they have faced multiple openings and closures, periodically returning to Malaysia due to her husband’s health issues. Indeed ...

Laksa, char hor fun, char kway teow, and other street hawker specialties hidden inside a Pasadena café You’ll also find a tantalizing wonton and noodle soup served with braised mustard greens, the ...